The Ruxton Steakhouse Menu

The Ruxton Steakhouse in Baltimore offers a masterful blend of classic American steakhouse fare and innovative seafood dishes. Their 12oz Gold Label Ribeye and Blue Cheese Crushed Porterhouse showcase perfectly charred, tender cuts prized by steak lovers. Highlights like Chicken Fried Lobster Tails and Lemon Butter Prawns add a fresh coastal twist, balancing rich flavors with bright, buttery notes. The homemade sides, especially the creamy mac and cheese and crispy tater tots, elevate the meal with comforting textures and seasoning. Start with their fresh Chargrilled Oysters or Crab Cake, which set the tone for a truly indulgent experience. For dessert, the Warm Butter Cake and Lemon Meringue Cheesecake provide sweet, satisfying finales, complemented beautifully by a curated selection of sherries and madeiras. The Ruxton’s menu impresses with its attention to detail, from the bold Wagyu sliders to delicate lobster bisque, making it a top destination for those seeking refined, hearty American cuisine with a modern edge.